Sheet Pan Potatoes And Brussel Sprouts

Sheet Pan Potatoes And Brussel Sprouts - Cut brussels sprouts and potatoes in half. Place the sprouts, potatoes, and garlic on a half sheet pan. Wash brussels sprouts and cut in half (or quarters if they’re extra. Scrub and rinse the potatoes. In a large bowl, whisk olive. Web preheat oven to 400 degrees. Toss all ingredients in a large bowl and place in. Wash potatoes (do not peel) and dice into ½″ cubes. Web instructions preheat oven to 425° f. Slice carrots into 1 inch circles.

Slice carrots into 1 inch circles. Wash potatoes (do not peel) and dice into ½″ cubes. Layer a large baking sheet pan with parchment paper. Place the sprouts, potatoes, and garlic on a half sheet pan. In a large bowl, whisk olive. Web instructions preheat oven to 425° f. Wash brussels sprouts and cut in half (or quarters if they’re extra. Scrub and rinse the potatoes. Toss all ingredients in a large bowl and place in. Web preheat oven to 400 degrees.

Scrub and rinse the potatoes. Place the sprouts, potatoes, and garlic on a half sheet pan. In a large bowl, whisk olive. Web instructions preheat oven to 425° f. Web instructions preheat oven to 400°f. Wash potatoes (do not peel) and dice into ½″ cubes. Cut brussels sprouts and potatoes in half. Layer a large baking sheet pan with parchment paper. Slice carrots into 1 inch circles. Web preheat oven to 400 degrees.

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Place The Sprouts, Potatoes, And Garlic On A Half Sheet Pan.

Slice carrots into 1 inch circles. Web instructions preheat oven to 425° f. Web preheat oven to 400 degrees. Toss all ingredients in a large bowl and place in.

Wash Brussels Sprouts And Cut In Half (Or Quarters If They’re Extra.

In a large bowl, whisk olive. Scrub and rinse the potatoes. Layer a large baking sheet pan with parchment paper. Cut brussels sprouts and potatoes in half.

Web Instructions Preheat Oven To 400°F.

Wash potatoes (do not peel) and dice into ½″ cubes.

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