Sheet Pan Eggplant Parm

Sheet Pan Eggplant Parm - Web preheat the oven to 400°f. Run the sliced eggplant under lukewarm water. Meanwhile, preheat broiler to high. Lay the sliced eggplant in a single layer onto two baking sheets. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Flip the eggplant over, salt. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Dredge each slice in the flour, coating the.

Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Flip the eggplant over, salt. Meanwhile, preheat broiler to high. Let sit for 15 minutes. Dredge each slice in the flour, coating the. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Lay the sliced eggplant in a single layer onto two baking sheets. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Run the sliced eggplant under lukewarm water. Web preheat the oven to 400°f.

Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Web preheat the oven to 400°f. Let sit for 15 minutes. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Lay the sliced eggplant in a single layer onto two baking sheets. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Run the sliced eggplant under lukewarm water. Flip the eggplant over, salt. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels.

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Lay The Sliced Eggplant In A Single Layer Onto Two Baking Sheets.

Run the sliced eggplant under lukewarm water. Dredge each slice in the flour, coating the. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Flip the eggplant over, salt.

Let Sit For 15 Minutes.

Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Meanwhile, preheat broiler to high. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl.

Sprinkle 2 Tablespoons Plus 2 Teaspoons Salt On Both Sides Of Eggplant Rounds, And Place On A Wire Rack Lined With Paper Towels.

Web preheat the oven to 400°f.

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