Chocolate Cherry Sheet Cake

Chocolate Cherry Sheet Cake - In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. In your cream together the butter and sugar on high speed until fluffy, then add. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Web preheat oven to 350 dg. Preheat oven to 350 degrees. Bring to a boil, stirring very frequently. Preheat oven to 350 degrees.

Preheat oven to 350 degrees. Bring to a boil, stirring very frequently. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Preheat oven to 350 degrees. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Web for the frosting: In your cream together the butter and sugar on high speed until fluffy, then add.

Web for the frosting: Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. With rack in center of oven. Web preheat oven to 350 dg. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. Mix in 10 ounce jar of.

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Preheat Oven To 350 Degrees.

Web preheat oven to 350 dg. Bring to a boil, stirring very frequently. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan.

Spray A 10X15 Jelly Roll Pan With Baking Spray Or Line With Parchment Paper.

In your cream together the butter and sugar on high speed until fluffy, then add. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Web for the frosting: With rack in center of oven.

Place Cake Mix, Cherry Pie Filling, Eggs And Almond Extract In A Large Mixing Bowl.

Preheat oven to 350 degrees. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Mix in 10 ounce jar of. Once it has reached a rolling boil, remove from heat and let cool 1 minute.

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